Amount of Carotene, beta in Potatoes, boiled, cooked in skin, flesh, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, boiled, cooked in skin, flesh, with salt there is 2 µg of Carotene, beta. Change amount

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Carotene, beta

Carotene, beta is a nutrient present in many other foods. The below table lists foods high in Carotene, beta other than Potatoes, boiled, cooked in skin, flesh, with salt.

Peppers, sweet, red, freeze-dried 42891 µg
Carrot, dehydrated 33954 µg
Spices, paprika 26162 µg
Spices, pepper, red or cayenne 21840 µg
Grape leaves, raw 16194 µg
Spices, chili powder 15000 µg
Peppers, hot chile, sun-dried 14844 µg
Snacks, sweet potato chips, unsalted 14205 µg
Sweet potato, frozen, cooked, baked, without salt 12498 µg
Sweet potato, cooked, baked in skin, flesh, without salt 11509 µg
Tomato powder 10348 µg
Sweet potato, cooked, boiled, without skin, with salt 9444 µg
Sweet potato, cooked, boiled, without skin 9444 µg
Carrot juice, canned 9303 µg
Dandelion greens, cooked, boiled, drained, with salt 8727 µg
Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) 8509 µg
Carrots, cooked, boiled, drained, with salt 8332 µg
Carrots, cooked, boiled, drained, without salt 8332 µg
Carrots, raw 8285 µg
Carrots, frozen, cooked, boiled, drained, without salt 8199 µg
Potatoes, boiled, cooked in skin, flesh, with salt

Potatoes, boiled, cooked in skin, flesh, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, boiled, cooked in skin, flesh, with salt are listed below.

Water 76.98 g 76.98%
Energy (calorie) 87 kcal
Energy (joule) 364 kJ
Protein 1.87 g 1.87%
Total lipid (fat) 0.1 g 0.1%
Ash 0.92 g 0.92%
Carbohydrate, by difference 20.13 g 20.13%
Fiber, total dietary 2 g 2%
Sugars, total 0.91 g 0.91%
Calcium, Ca 5 mg
Iron, Fe 0.31 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 44 mg 0.04%
Potassium, K 379 mg 0.38%
Sodium, Na 240 mg 0.24%
Zinc, Zn 0.3 mg
Copper, Cu 0.188 mg
Manganese, Mn 0.138 mg
Selenium, Se 0.3 µg
Fluoride, F 49.4 µg

Nutrients in Potatoes, boiled, cooked in skin, flesh, with salt